Vin Rouge Quinta do Pessegueiro Cão Danado 2020, 75cl Douro

The grapes were harvested in September. The grapes were transported in 25 kg boxes to the winery. Full alcoholic fermentation was carried out in the wine press by traditional treading (on foot). After this process, the wine was placed in old barrels, where the malolactic fermentation took place. Ageing was carried out in these same barrels for 20 months until the wine was ready to be bottled.